Menu - Fall / Winter 2009
HD’s
Bacon Wrapped Medjool Dates
Crispy Risotto Balls with Warm Mozzarella Centers
Warm Blue Point Oysters with Leeks and Osetra Caviar
Roman-Style Marinated Olives
Assorted Bar Nuts Spicy & Sweet
Hot Garlic Potato Chips
Tex-Mex Chicken Drumsticks
Crispy Shrimp Fritters
Cherry Tomato and Mozzarella Lollipops
Truffled Balls of “Love”
Greek Style Quesadillas
Salt Cod Brandade
Chickpea & Spinach Fritters
Maryland Crab Cakes
Vegetable Sushi
Seared Plantain Chips with Lime Cream
Matzo Polenta with Sautéed Mushrooms
Truffled Eggs with Caviar
Crispy Sausage Stuffed Olives
Smoked Salmon on Crispy Potato Latke
Beef Satays with Thai Coconut Peanut
Cucumber Vodka Shooters
Soft Polenta Spoons with Caramelized Shallots
Spicy Seared Ahi Tuna
Spring Rolls with Thai Dipping Sauce
Turkish Style Salmon Sticks
Lime Marinated Grilled Shrimp
Bacon Wrapped Scallops
Seared Shrimp with Pomegranate Reduction
Cardamom Rubbed Rack of Lamb
Vegetable Dumplings (pot stickers)
Beef Yakitori Skewers
Parmigiano-Reggiano Crisps with Goat Cheese Mousse
Artichoke Bruschetta
Wilted Winter Greens Crostini
Figs & Honey
Fried Chickpeas Misto
Fruit Platter
Cheese Platter
Crudités with Dips
Assorted hand Rolled Sushi
SALADS/SOUPS/APPETIZERS
Carrot –Red Lentil Soup with Asian Spices
Somen in Broth with Romaine & Chicken Tenders
Mushroom Soup with Barley & Wild Rice
Matzo Ball Soup
Cauliflower Vichyssoise
Black Bean Soup with Tomato Avocado Salsa
Roasted Butternut Squash Puree with Fried Sage
Old Fashioned Chicken Soup
Lobster Gazpacho with Citrus and Cumin
Classic French Onion
Winter Chili
Split Pea Soup
Roasted Tomato Basil
Turkey Soup with Asparagus, Black Forest Ham & White Beans
Potato, Cheddar Ale Soup
Crunchy Fava Bean Salad with Frisee, Peppers, & Pecorino
Cracked Wheat Panzanella
Bosc Pear Carpaccio with Baby Arugula & 25 yr Aged Balsamic
Goat Cheese Salad with Beets, Braised Fennel, & Citrus Vinaigrette
Grilled Avocado & Tomato Salad with Green Goddess Dressing
Seared Scallops with Truffled Mash Potatoes
Tuna Carpaccio a la Nicoise
Baby Spinach with Egg, Balsamic Red Onions & Sliced Almonds
Seafood Salad
“Autumn” Salad Asian Pears, Gorgonzola & Walnut Vinaigrette
Asparagus Salad, Mizuna, New Potatoes, Mustard Vinaigrette
Frisee Salad with Roquefort Croutons and Caesar Dressing
Lime Marinated Seafood Seviche
Poached Egg & Bacon Lardon Salad
Citrus Salad with Shaved Fennel
Steak Tartar
Goat Cheese Tarts
Caesar with Lemony Dressing
Winter Quiché
FISH/SEAFOOD
Lobster Sheppard’s Pie
Seared Halibut with Haricots Verts, Scallions, and Whit Wine Sauce
Pan Roasted Salmon with Citrus Balsamic Vinaigrette
Stripped Bass with Sweet Corn Custard
Trout Wrapped in Bacon, Braised Escarole, Green Lentils, Sage, Sherry Vinaigrette
Atlantic Salmon, Brussel Sprouts, Fingerling Potatoes & Garlic Nage
Halibut with Steamed Spinach & Portobello Mushrooms
Grilled Prawns with Lime, Cilantro & Chilies
Sole a La Meuniere
Bouillabaisse
Seared Scallops, Roasted Cauliflower, Balsamic Glaze
Bucket of Roasted Black Mussels
Salmon with Artichokes a La Grecque
Monkfish with Savoy Cabbage, Smoked Bacon & Fingerling Potatoes
Red Snapper with Baby Clams, Sausage & Romesco
Fish in a “Bag”
Grilled tuna Steak with Blood Orange and Fennel
Turbot whole Roasted
Swordfish with Tomatoes and Capers
Roasted Cod Crushed Potatoes, Almonds & Mushroom Jus
Poached Salmon a La Nage
Shrimp Jalapeno Skewers
BEEF/LAMB/PORK
Steak Au Poive
Orange Fennel Osso Bucco
Lamb Chops with Swiss Chard & Truffled Mash
Baked Virginia Ham
Charcoal Grilled Porter House Steaks with Potato Mushroom Gratin
Garlic Crusted Pork Loin, Warm Quince & Apple Compote
Roasted Rack of Veal
Glazed Pork Belly
Cote Be Boeuf
Braised Oxtail
Rack of Lamb, Garlic Mashed Potatoes, Braised Winter Greens
Red Wine Braised Shortribs Dried Cherry Sauce
Pork Milanese
Grilled Steak with Blue Cheese Potatoes
Classic Corned Beef Brisket, Cabbage, Carrots & Potatoes
Filet of Beef with Hotel Butter
Pot Roast Ragu
POULTRY
Coq Au Vin
Indonesian Ginger Chicken
Wild Roasted Turkey with Cornbread Stuffing
Chicken cooked in Cabernet with Root Vegetables and Potato Puree
Seared Duck Breast with Braised Turnips and Medjool Dates
Turkey Meatloaf
Crispy Chicken, Whole Roasted Shitakes. Braised Endive
Grilled Quail with Braised Figs and Port Glaze
Buttermilk Fried Chicken Classic Garnish
Duck Confit on Warm French Green Lentils
Whole Roasted Chicken, Baby Vegetables & Rosemary New Potatoes
Skewers’ of BBQ Boneless Quail
Deep Fried Turkey Legs, Vegetable Coleslaw
Roasted Cornish Game Hens with Pomegranate- Molasses Glaze
Black- Eyed Peas with Escarole, Potatoes, & Turkey Sausage
PASTA
Butternut Squash Ravioli, Parmesan, Marjoram, & Oxtail Broth
Mac-n-Cheese (with bacon & Jalapenos)
Wonton Strips with Spicy Crab and Bacon Stir-fry
Lobster Parpadelle
Szechuan Noodles
Ratatouille Risotto
Classic Lasagna
Wild Mushroom Risotto
Udon with Vegetable and Shrimp Tempura
Potato Gnocchi with Fresh Herbs
SIDES
Parsnip Pancakes
Sautéed Assorted Wild Mushrooms
Garlic Mashed Potatoes
Spaetzel
Pan Roasted Root Vegetables
Brown Sugar Skillet Cornbread
Olive Oil Smashed Yukon Golds
Curried Cous Cous
Sautéed Broccoli Rabe
Cold Sesame Buckwheat Noodles
Honey Roasted Apple Sauce
Steamed / Sautéed / Roasted Vegetables
Potato Gratin with Garlic
Roasted Brussels Sprouts
Spinach Pie
Creamy Polenta with White Truffle Oil
Carrot & Beet Latkes
Pomegranate Pilaf
DESSERTS
Coffee & Doughnuts
Apple Calvados Tarts
Chocolate Mousse Cannoli
Maple Crème Brule
Profiteroles with Vanilla Ice Cream & Chocolate Sauce
Blackberry & Peach Cobbler
“Reverse” Chocolate Chunk Cookies
Marbles Pumpkin Cheesecake & Pumpkin Seed Brittle
Chocolate Panini
Strawberry Tart with Mascarpone & Aged Balsamic
Croissant Bread Pudding
Pots De Crème
Chocolate Banana Strudel with Vanilla Ice Cream & Carmel Sauce
Pumpkin Bread Pudding
Root Beer Floats
Skillet Baked Chocolate Chip Cookie
Tiramisu